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Hainanese Chicken Rice features aromatic seasoned rice paired with tender poached chicken. Cook this entire dish in your Instant Pot quickly and easily without compromising any flavor. Dubbed the national dish of Singapore, Hainanese Chicken Rice was originally adapted by immigrants from the Hainan province in China. This dish is also highly popular in other …

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This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant. Seared salmon portions covered in a sweet homemade teriyaki sauce, topped with sesame seeds and chopped scallions. This quick and easy Teriyaki Salmon will be your new favorite weeknight …

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Super crispy fried vermicelli noodles wrapped around large, juicy shrimp. These Thai-style Deep-Fried Shrimp Wrapped in Vermicelli Noodles (Goong Sarong) make for an irresistible yet simple appetizer or snack. Goong Sarong (or Kung Sarong) is a Thai appetizer featuring large shrimp wrapped in thin noodles, then deep-fried to perfection. They are elegant enough for a …

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Honey Walnut Shrimp is a Chinese takeout favorite featuring lightly battered succulent shrimp coated in a sweet creamy honey sauce, then topped with crunchy candied walnuts.  Honey Walnut Shrimp is believed to have originated in Hong Kong but is highly popular in Chinese restaurants across the United States.  Large crispy fried shrimp are tossed in …

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Pisang Goreng are a popular Southeast-Asian street snack. Bananas are deep fried till golden brown; crispy on the outside, sweet and creamy on the inside. Pisang Goreng (also called Goreng Pisang) is a Southeast-Asian street snack popular in Malaysia and Indonesia.  Pisang Goreng simply means “fried bananas” but don’t let that simple name deceive you. …

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These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion. (This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but the burger epicness and opinions are always my …

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