These healthy gluten-free and vegan curry noodles boast one full serving of vegetables in each bowl! Make this meal in just 20 minutes and in just one pan!

This delicious Korean noodle dish features a thick black bean paste sauce, diced pork, and lots of fresh vegetables.

Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) features flavorful and juicy pork meatballs, vermicelli noodles, lots of fresh herbs and a traditional lime fish sauce.

One of the most popular noodle soup dishes in SouthEast Asia, and quickly gaining in popularity in Western countries! Rich and incredibly flavorful.

These noodles are so quick and easy to make! A fantastic vegetarian dinner option. Yummy noodles are tossed in a spicy sauce, crispy tofu and topped with fresh sliced scallions.

This dish is a fantastic Chinese twist on the classic Chicken Noodle Soup. A great way to stretch your dollar. Makes enough chicken for several meals!

This flavorful and beautiful Vegetable Lo Mein is super healthy and easy to prepare! This vegan dish features gluten-free ramen noodles stir-fried with carrots, spinach, pepper and a delicious sauce.

This Japanese street-food favorite features delicious noodles tossed in a yummy lip-smacking sauce. A perfect weeknight meal.

There are countless ways to enjoy ramen noodles and this yummy stir-fry is one of them. This dish is loaded with lots of fresh vegetables, herbs and juicy shrimp. Comes together in just minutes!

Treat yourself to a big bowl of cold glass noodles, fresh crunchy veggies and fresh herbs, with plump juicy shrimp tossed in a slightly sweet and spicy homemade Vietnamese dressing.

Looking to spice up your pasta? Give it a Thai twist with this spicy and creamy Spicy Thai Peanut Spaghetti!

Hearty Udon noodles tossed in a sweet chili lime dressing, lots of fresh veggies, topped with delicious wild-caught Pollock, cilantro and crunchy crushed peanuts.

A fantastic addition to your weeknight dinner menu! Starts with a spicy broth, chicken, and top with your favorite veggies for a healthy bowl of comfort!

This vegan and protein-rich Crispy Sesame Ginger Tofu with Soba Noodles is loaded with garlic and ginger, and tossed in a delicious sweet and spicy sauce for maximum flavor!

Make your favorite Filipino dish at home with simple ingredients that are readily available at your local supermarket!

Enjoy your favorite Chinese takeout dish over a bowl of udon or ramen noodles! These flavorful Beef and Broccoli Noodle Bowls come together in less than 30 minutes!

A traditional Vietnamese salad featuring rice noodles, crunchy veggies, lots of fresh herbs, quick-seared pork with big flavors. Served with a light and bright rice vinegar dressing.

Make these Vegan Mongolian Noodles on your next pasta night! Lots of fresh veggies with any of your favorite noodles, tossed in a spicy soy ginger sauce.

Tantanmen is the Japanese version of the Szechuan Dan Dan noodles. Ramen noodles in a hot and spicy soup made from Japanese chili oil, soy milk and sesame paste.

This Soba Noodle Steak Salad is sure to please the meat lover and the veggie lover. Julienned carrots, fresh cilantro and scallions on soba noodles, tossed in an Asian-style vinaigrette, then topped with tender steak.

These Vegan Thai Peanut Sauce Noodles are nutty, slightly spicy and full of flavor! A simple and easy weeknight dinner inspired by Asian takeout.

These fried noodles have the perfect balance of spicy, sweet and savory. A Malaysian favorite!

Long noodles symbolize long life in the Chinese culture. That's why it's important not to cut your noodles; especially at a birthday celebration! Just keep slurping these Long Life Noodles!

These creamy Peanut Noodles are loaded with fresh veggies and take only 15 minutes to prepare! Chef Shelley shares lots of options for this super versatile recipe.

Hearty beef brisket is paired with crunchy cucumber on top of egg noodles tossed in a fresh and zesty lemongrass and kaffir lime broth.

Hearty udon noodles are paired with crunchy spiralized carrots and topped with spicy Korean crispy lamb!

Get these easy Asian Peanut Sesame Noodles on the dinner table in only 25 minutes! Noodles, fresh veggies and herbs are tossed in the most delicious and creamy peanut sesame dressing.

This Homemade Tonkotsu Ramen is so easy to make but incredibly rich and luscious. Fresh noodles are served in a slow-cooked pork and chicken broth, and topped with soft yolks and strips of tender pork belly.

Thai Red Curry is the star ingredient in this easy Instant Pot ramen with caramelized pork. Similar to the ramen that you're used to, but the flavors are elevated with fish sauce, coconut sugar, and sweetened with creamy peanut butter.

This super easy Shrimp Lo Mein will be your new go-to recipe! Perfect for lunch or dinner. Get it on your table in less than 20 minutes!

These gluten-free and vegetarian Singapore noodles are loaded with crunchy bell peppers, fresh bean sprouts and snow peas, with a hint of curry powder and turmeric.