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Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served with steamed rice topped with a fried egg. If you are looking to take your stir-fry to a whole new level, this Stir-Fried Ginger …

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Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture. Amazing texture and over-the-top flavor. One of my favorite childhood memories is the late-night takeaway suppers we used to enjoy at our grandparents’ house. We lived just a short …

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This earthy and rich Vegetarian Thai Yellow Curry is loaded with hearty vegetables and a ton of amazing flavor! I classify most types of curries as comfort food; especially if they are rich, thick, super flavorful and served over steamed jasmine rice. Thai curries certainly fall under that category, including this decadent Thai Yellow Curry. …

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Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture.  Transform your ordinary roasted potatoes into something completely new with these Roasted Thai Yellow Curry Potatoes. If you love yellow curry, …

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These Thai Red Curry Deviled Eggs deliver everything you love about deviled eggs, and elevated with the amazing and aromatic flavors of spicy Thai Red Curry! Deviled Eggs are an appetizer that many (including myself) find very hard to resist. They are so creamy and flavorful! The perfect finger-food appetizer. These Thai Red Curry Deviled …

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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu) is a Cantonese favorite that is full of rich peanut flavor and a super smooth velvety texture. Fah Sang Wu is one of my favorite Cantonese desserts. It is a sweet peanut cream that is insanely rich in peanut flavor, and super velvety in texture.  This delicious …

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Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura. Shrimp Tempura is one of my all-time favorite Japanese appetizers. I love the sweet shrimp meat wrapped in all that crunchy batter. Shrimp Tempura …

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