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Here's a really simple, easy-to-make soup that literally just takes minutes to throw together. Warm soup paired perfectly with a cold, refreshing dollop of sour cream and diced avocado on top makes it perfect for summer or winter! Not to mention the yummy crunchy corn chips sprinkled on top.
Taco Soup
Ingredients
- 1 small yellow or white onion diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can stewed tomatoes 14.5oz
- 1 can fire roasted diced tomatoes 14.5oz
- 1 can pinto beans
- 1 can red kidney beans
- 1 can whole kernel corn
- 1 small can sliced black olives
- corn chips recommended: Fritos corn chips, lightly salted version
- 1 avocado diced
- sour cream
- cilantro
- lime
Instructions
- 1 small yellow or white onion, diced
- 1 lb ground beef
- 1 packet
- In a large stockpot, heat up 2 tablespoon olive oil over medium heat and saute diced onions until translucent. Turn up the heat to med-high, and add ground beef. Saute till cooked.
- Add taco seasoning and water. Mix well.
- Add stewed tomatoes and fire roasted diced tomatoes.
- Add beans, corn and olives (drain all of these first before adding to pot)
- Let simmer over low heat for about 15 minutes.
- Serve with corn chips, diced avocado, sour cream. Garnish with cilantro.
- Enjoy 🙂
Nutrition
Serving: 4gCalories: 2786kcalCarbohydrates: 243gProtein: 178gFat: 128gSaturated Fat: 37gPolyunsaturated Fat: 72gTrans Fat: 4gCholesterol: 411mgSodium: 5339mgFiber: 64gSugar: 43g
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Crystal @ Mommyisawino.com says
This sounds delicious. Do you think this would turn out OK if I put all the ingredients in the slow cooker all day?
Char says
Hi Crystal! Yes, absolutely! Brown the beef in a pan or skillet first, then toss everything in the slow cooker (except the toppings - add those just before serving). Cheers! 🙂