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Asian Chicken Salad

Asian Chicken Salad with Apple Cider Vinaigrette

Wok and Skillet
A light and fresh salad with a delicious apple cider vinaigrette, topped with grilled chicken, and crispy vermicelli noodles. 
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Asian
Servings 6 servings

Ingredients
 
 

  • ¼ cup Apple cider vinegar
  • 2 tablespoon sugar
  • 2 teaspoon sesame oil
  • ½ teaspoon lemon juice
  • Cooking oil
  • 1 cup rice vermicelli noodles dry, uncooked
  • 2 romaine lettuce hearts chopped into small bite-sized pieces
  • ½ teaspoon sesame seeds
  • 1 ½ cups grilled chicken sliced
  • 1 carrot julienned
  • ½ red onion sliced thinly
  • ¼ cup cilantro roughly chopped
  • 3 tablespoon chopped scallions
US Customary - Metric

Instructions
 

  • Mix apple cider vinegar, sugar, sesame oil and lemon juice. Set vinaigrette aside.
  • Prepare the crispy noodles: Heat up cooking oil in wok or large pot (fill to about 2 inches of cooking oil).
  • Make sure the oil is hot enough (test with wooden chopstick or wooden spoon).
  • Deep fry dry vermicelli noodles. Just takes a few seconds for it to puff up. Retrieve with strainer. Set aside.
  • Toss romaine lettuce in vinaigrette. Add sesame seeds.
  • Assemble the salad. Add grilled chicken, carrot, red onion and cilantro.
  • Top with crispy noodles and scallions (add these at the very last minute; right before serving).
  • Enjoy!

Nutrition

Serving: 6gCalories: 1167kcalCarbohydrates: 94gProtein: 116gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 29gCholesterol: 361mgSodium: 806mgFiber: 15gSugar: 36g
Keyword apple cider, salad, vermicelli
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