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chinese chicken stock

Basic Chinese Chicken Stock

Char Ferrara
A good chicken stock sets the foundation for great soups but can add so much flavor to other dishes as well. This Basic Chinese Chicken Stock provides just the right authentic flavor for Chinese soups and dishes. 
4.43 from 7 votes
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Cuisine Asian
Servings 10 cups (approx)

Ingredients
 
 

  • 1 whole chicken
  • 12 - 15 cups water
  • 2 carrots peeled, cut into thirds or quarters
  • 1 onion peeled and cut in half
  • 3 stalks scallions
  • 1 - 2 inches ginger peeled
US Customary - Metric

Instructions
 

  • Place the whole chicken in a stockpot, then fill the pot with just enough water to cover the chicken.
  • Add the carrots, onion, scallions and ginger to the pot.
  • Simmer over low heat for 3 to 4 hours, skimming the froth from the surface from time to time. 
  • Allow to cool slightly, then remove the chicken and vegetables from the pot. 
  • Pour through a fine mesh strainer, and into jars, containers or storage bags.

Notes

Chicken stock can keep in the fridge for about 1 week and for about 6 months in the freezer.

Nutrition

Calories: 174kcalCarbohydrates: 2gProtein: 14gSaturated Fat: 3gCholesterol: 57mgSodium: 62mgSugar: 1g
Keyword chicken stock, soup
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