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–+ servings
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Phillippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yileds one of the most incredible sauces you have ever tasted.

Chicken Adobo

Char Ferrara
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4 servings

Ingredients
 
 

US Customary - Metric

Instructions
 

  • Prepare the sauce by combining water, soy sauce, vinegar and sugar. Set aside.
  • Heat olive oil in a large pan over medium-high heat.
  • Add the chicken to the pan, searing both sides of the chicken until golden brown on the surface.
  • Add the garlic cloves, bay leaves and whole black peppercorns to the pan.
  • Stir in the sauce, then turn the heat down to low.
  • Allow to simmer for about 5 minutes or until the chicken has cooked all the way through, adding more water if necessary to keep the sauce simmering.
  • Serve with steamed rice.
  • Enjoy!

Nutrition

Calories: 68kcalCarbohydrates: 6gProtein: 2gCholesterol: 1mgSodium: 815mgFiber: 1gSugar: 2g
Keyword adobo, chicken, filipino
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