Chicken with Cashew Nuts
Ingredients
- 2 tablespoon peanut oil or any cooking oil
- 1 tablespoon garlic minced
- 2 cups chicken thigh or chicken breast cut into bite-sized chunks
- ½ an onion sliced into thin strips
- ½ cup roasted cashew nuts whole
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 ½ tablespoon palm sugar or brown sugar
Instructions
- Heat oil in wok over medium heat.
- Add garlic and onion, fry till fragrant (about 30 seconds)
- Add chicken.
- Stir-fry until chicken is almost fully cooked.
- Add fish sauce, soy sauce and oyster sauce, and sugar.
- Increase heat. Mix well until chicken is fully cooked.
- Stir in cashew nuts.
- Garnish with chopped green onions.
- Serve with rice.
Nutrition
Calories: 348kcalCarbohydrates: 11gProtein: 15gSaturated Fat: 6gCholesterol: 73mgSodium: 789mgSugar: 5g
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