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char siu fried rice

Chinese BBQ Pork (Char Siu) Fried Rice

Char
Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!
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Prep Time 15 minutes
Cook Time 10 minutes
Cuisine Asian
Servings 4 people

Ingredients
  

  • 4 tablespoons cooking oil (divided)
  • 2 eggs lightly beaten
  • ½ onion diced
  • 1 cup frozen vegetable mix (peas, carrots and corn)
  • 1 cup char siu diced or sliced thinly
  • 4 cups cooked rice day-old, kept in the fridge
  • 1 teaspoon salt
  • 1 dash ground white pepper
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon sesame oil
  • ⅓ chopped scallions

Instructions
 

  • Heat 2 tablespoons of cooking oil in a wok over medium-high heat.
  • Pour in the eggs and let them sit undisturbed for about 30 seconds to give them some time to set. Gently scramble the eggs. Once they are cooked through, remove them from the wok and set aside.
  • Add the remaining cooking oil (2 tablespoon) to the wok, then add the diced onion and frozen vegetables. Stir-fry until the onions turn translucent and the vegetables are cooked through.
  • Add the Char Siu to the wok, then stir to combine all ingredients
  • Pour the rice into the wok (see notes below on how to handle the rice). Use your wok spatula to break up any remaining clumps.
  • Return the eggs to the wok, along with the salt and white pepper
  • Drizzle soy sauce, dark soy sauce, and sesame oil over the rice. Stir-fry the mixture thoroughly, ensuring every grain of rice is evenly coated with the sauce.
  • Turn off the heat and sprinkle the chopped scallions over the rice. Stir gently to combine.
  • Transfer the rice to a serving bowl, and serve while it is still hot. Enjoy!

Notes

Tip: After removing the rice from the fridge, wet your fingers and gently break apart any clumps. The moisture on your fingers helps prevent the rice grains from sticking to your hands, making the process easier.

Nutrition

Calories: 383kcalCarbohydrates: 48gProtein: 8gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 82mgSodium: 1145mgPotassium: 128mgFiber: 1gSugar: 2gVitamin A: 129IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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