Chinese Mango Pudding
Chinese Mango Pudding is a popular dessert often enjoyed in Chinese and dim sum restaurants. With just a few ingredients and minimal prep time, you can recreate this silky, creamy treat at home - the perfect dessert for any occasion.
Ingredients
- 1 pound mango chunks
- 1 ¾ cup evaporated milk divided
- ¾ cup hot water
- ½ cup sugar
- 2 tablespoons or 2 envelopes unflavored gelatin powder
- 5 ice cubes
- Garnish your choice: mint leaves, strawberries, mango chunks, blueberries, etc
Instructions
- Place mango into a food processor and puree till smooth. If needed, pour and press the puree through a fine sieve.
- Add 1 cup of evaporated milk to the mango puree. Stir till well combined.
- In a separate bowl, combine hot water, sugar and gelatin. Stir, then let the mixture sit for a few minutes for the gelatin to dissolve.
- Stir the gelatin mixture again, then pour it into the mango puree.
- Add the ice cubes, then keep stirring the mango pudding mixture until all of the ice has completely melted.
- Pour the mango pudding mixture into serving bowls or silicone molds.
- Allow the pudding to chill in the fridge for 3 hours.
- Top each pudding with the remaining evaporated milk.
- Enjoy!
Nutrition
Serving: 1cupCalories: 256kcalCarbohydrates: 45gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 86mgFiber: 3gSugar: 43g
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