Crockpot BBQ Ribs
There’s no need to wait for the weekend to enjoy BBQ Ribs at home! Set these Crockpot BBQ Ribs in the slow cooker before you leave for work, and finish them off under the broiler for just 5 minutes to get that BBQ char flavor.
Ingredients
- 1 rack of baby back ribs
- salt and pepper
- garlic powder
- your favorite dry rib rub
- 1 18 oz bottle of Sweet Baby Ray's BBQ Sauce
- Reynolds Slow Cooker Liner optional, but trust me, it'll make cleanup sooooooooooo much easier!
Instructions
- Split the rack of ribs into two halves.
- Season each side with salt, pepper, garlic powder. Cover all sides with lots of dry rib rub.
- Baste all sides of the ribs liberally with the BBQ sauce.
- Place slow cooker liner in to crockpot.
- Place the ribs into the crockpot; bone side down.
- Cover the ribs with more BBQ sauce. Don't forget to save some sauce for dipping!
- Cover the crockpot.
- Cook on high for 4 hours, or on low for 8 hours.
- Preheat broiler at highest heat setting.
- Remove ribs from the crockpot very carefully (they will want to fall apart, so use two spatulas)
- Baste a little bit more BBQ sauce on the top of the ribs.
- Broil ribs for about 5 minutes. Keep an eye on it to ensure it doesn't burn.
- Enjoy!
Nutrition
Serving: 1gCalories: 2016kcalCarbohydrates: 230gProtein: 85gFat: 82gSaturated Fat: 28gPolyunsaturated Fat: 46gTrans Fat: 1gCholesterol: 301mgSodium: 6367mgFiber: 5gSugar: 186g
Tried this recipe?Tag @wokandskillet on Instagram or Facebook!