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–+ servings
korean beef bowl

Easy Korean Beef Bowl

Char Ferrara
This Korean Beef Bowl is the super quick-and-easy version of the traditional Beef Bulgogi. With only a 15-minute cook time and a few simple ingredients, this dish will be your new favorite go-to weeknight meal! 
4.34 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Korean
Servings 4 servings

Ingredients
 
 

  • 2 tablespoons cooking oil
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 teaspoons sesame oil
  • ½ cup chopped scallions
  • sesame seeds garnish; optional
  • crushed red pepper flakes garnish; optional
US Customary - Metric

Instructions
 

  • Heat cooking oil in a wok over medium-high heat. 
  • Add ground beef to the wok.  Spread the ground beef out as much as possible into a thin layer so it cooks quickly and evenly.
  • Stir-fry the ground beef until fully cooked.
  • Add soy sauce, brown sugar, and sesame oil. Stir well to combine all the ingredients.
  • Transfer the ground beef to a serving dish.
  • Garnish with chopped scallions, sesame seeds, and crushed red pepper flakes.
  • Serve immediately over steamed rice. Enjoy!

Notes

For a low carb option, serve with cauliflower rice or as lettuce wraps!

Nutrition

Serving: 1gCalories: 471kcalCarbohydrates: 9gProtein: 33gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 101mgSodium: 546mgFiber: 2gSugar: 6g
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