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egg tofu with ground pork

Egg Tofu with Ground Pork

Wok and Skillet
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Asian
Servings 4 servings

Ingredients
 
 

  • 1 tablespoon canola oil
  • 1 pound ground pork
  • 2 packages of egg tofu or regular tofu silken preferred
  • ½ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon sugar
  • ¼ cup water
  • 1 teaspoon corn starch mixed with approx 2 tablespoon water
  • 1 green onion chopped
US Customary - Metric

Instructions
 

  • Heat up approx 1 tablespoon of canola oil in a wok. When it starts to smoke, add ground pork. Stir-fry until fully cooked.
  • Add soy sauce, oyster sauce, water and sugar. Mix well.
  • Cut the tofu into approx. 1 inch pieces, add to wok.
  • Stir gently. Take the wok off the heat and leave it covered for about 5 minutes.
  • Add green onions to garnish. Serve with rice.

Nutrition

Serving: 1gCalories: 479kcalCarbohydrates: 7gProtein: 40gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 19gCholesterol: 200mgSodium: 2119mgFiber: 1gSugar: 4g
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