Korean Bulgogi Burger with Gochujang Mayo
Korean Bulgogi Burger with Gochujang Mayo is a twist on the popular Korean Beef Bulgogi. The Beef Bulgogi flavors are captured in the burger patty, then topped with a spicy Gochujang mayo sauce, savory-sweet caramelized onions and crunchy carrots.
Ingredients
Bulgogi Burger Patties
- 1 lb ground beef
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons chopped scallions
- 1 tablespoon brown sugar
- 1 tablespoon sesame seeds
- Dash of garlic powder
- 2 tablespoons cooking oil
Spicy Gochujang Mayo
- ½ cup mayonnaise
- 1 tablespoon Gochujang
Bulgogi Burger
- 1 onion white or yellow, cut into thin slices
- 1 tablespoon butter
- 1 tablespoon mirin optional
- 4 burger buns
- 1 carrot julienned
- Lettuce leaves your favorite lettuce
Instructions
Bulgogi Burger Patties:
- Prepare the bulgogi burger patties by combining ground beef, soy sauce, sesame oil, chopped scallions, brown sugar and sesame seeds. Mix thoroughly.
- Separate the mixture into 4 equal parts, then shape them into patties.
- Sprinkle a dash of garlic powder over the patties.
- Heat cooking oil in a cast iron skillet over medium-high heat.
- Place the burger patties in the skillet. Sear for about 1 minute on each side (or longer if you prefer your burgers well done. Set aside.
Spicy Gochujang Mayo
- Combine mayonnaise with Gochujang. Mix thoroughly.
Caramelized Onions
- Melt butter in the cast iron skillet over medium heat
- Saute onions until soft and golden brown. Add mirin if desired.
Assembling the Bulgogi Burgers
Build your burgers following these steps:
- Bottom burger bun
- Burger patty
- Gochujang mayo
- Caramelized onions
- Julienned carrots
- Lettuce
- Top burger bun
Nutrition
Serving: 4gCalories: 788kcalCarbohydrates: 34gProtein: 37gFat: 55gSaturated Fat: 14gPolyunsaturated Fat: 37gTrans Fat: 1gCholesterol: 120mgSodium: 1198mgFiber: 2gSugar: 11g
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