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No-Churn Durian Ice Cream. So creamy and delicious. Only 4 ingredients!

No-Churn Durian Ice Cream

Wok and Skillet
Discover the rich, creamy taste of homemade durian ice cream made effortlessly with just 4 simple ingredients. This easy durian ice cream recipe delivers delicious results every time; no ice cream maker needed!
4.67 from 3 votes
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Prep Time 30 minutes
Freezing Time 1 day
Total Time 1 day 30 minutes
Cuisine Asian
Servings 3 cups

Ingredients
 
 

  • 1 cup durian pulp 5 - 10 durian pieces
  • ¾ cup sweetened condensed milk
  • 1 ½ cups heavy whipping cream
  • ¼ teaspoon vanilla extract
US Customary - Metric

Instructions
 

  • Run the durian pulp through a sturdy mesh strainer. Use the back of a large spoon to push the pulp through the strainer.
  • Stir condensed milk into the durian pulp, mix well then set aside.
  • Whip up the heavy cream to stiff peaks.
  • Slowly pour the durian pulp mixture in to the whipped cream. Gently whip until everything is well incorporated. Don't overstir.
  • Pour the ice cream mixture into an airtight container.
  • Freeze overnight.
  • Enjoy!

Nutrition

Serving: 1gCalories: 1961kcalCarbohydrates: 286gProtein: 23gFat: 97gSaturated Fat: 32gPolyunsaturated Fat: 15gTrans Fat: 1gCholesterol: 160mgSodium: 147mgFiber: 34gSugar: 45g
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