Pineapple Fried Rice
Ingredients
- ½ lb raw shrimp peeled, deveined
- 3 tablespoon butter
- 2 teaspoon curry powder
- ½ teaspoon turmeric
- 3 cloves garlic finely chopped
- ½ a medium-sized onion chopped
- 5 cups cooked white rice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoon soy sauce
- 1 cup fresh or canned pineapple chunks
- Raisins optional
- Whole cashews optional
- Cilantro for garnish
- Tomato wedges or slices for garnish
Instructions
- Heat up wok to medium-high heat. Add 1 tablespoon of butter to wok, then add the shrimp. Stir-fry till shrimp is cooked, then remove from wok.
- Melt 2 tablespoon of butter in the wok, then add curry powder, turmeric, onion and garlic. Fry till fragrant (about 30 seconds)
- Add the rice to the wok, constantly stirring to mix well. Add fish sauce, sugar and soy sauce.
- Add the pineapple, raisins and cashews.
- Garnish with cilantro and tomato.
- Enjoy!
Nutrition
Calories: 415kcalCarbohydrates: 60gProtein: 18gSaturated Fat: 5gCholesterol: 165mgSodium: 1375mgFiber: 1gSugar: 3g
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