Pineapple Zucchini Bread with White Chocolate Chips
Ingredients
- 1 stick butter melted
- 1 cup brown sugar
- 2 eggs
- 1 8 oz can crushed pineapple drained
- 1 cup grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F
- Grease and flour one loaf pan.
- In a large mixing bowl, mix all wet ingredients: melted butter, brown sugar, eggs, pineapple, vanilla extract, grated zucchini.
- In a medium bowl, sift flour with baking soda, baking powder, cinnamon and salt.
- Slowly add dry ingredients to wet ingredients. Stir till combined...don't over-mix!
- Fold in chocolate chips and macadamia nuts. Pour the batter into the loaf pan.
- Bake for 1 hour. Let it cool before serving.
Nutrition
Serving: 1gCalories: 1033kcalCarbohydrates: 131gProtein: 15gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 163mgSodium: 999mgFiber: 5gSugar: 79g
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