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–+ servings
Chicken Rice

Rice Cooker Hainanese Chicken Rice

Wok and Skillet
4.37 from 172 votes
Print Recipe Pin for later
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Chinese
Servings 4 servings

Ingredients
 
 

  • 6 chicken drumsticks approx 1 ½ pounds
  • 1 dash ground black pepper
  • 2 tablespoon sesame oil
  • 2 cups rice uncooked - use the measuring cup that came with your rice cooker!
  • 3 cups chicken stock
  • ½ inch of ginger cut into thin strips
  • 3 cloves garlic chopped
  • 3 pandan leaves tied into a knot (optional)
  • scallions for garnish
  • hot sauce recommended: sriracha or sambal oelek for serving
US Customary - Metric

Instructions
 

  • Rub sesame oil on chicken drumsticks. Top with a pinch of black pepper. Let marinade for about 20 minutes.
  • Wash and drain rice. Put in rice cooker.
  • Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker).
  • Arrange the chicken drumsticks over the rice.
  • Turn on the rice cooker and let it cook.
  • When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes.
  • Remove the chicken from the rice cooker.
  • Fluff the rice with a fork or a pair of chopsticks.
  • Serve rice with chicken and hot sauce.
  • Garnish with scallions.

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 41gProtein: 41gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 179mgSodium: 484mgFiber: 1gSugar: 3g
Keyword hainanese chicken rice
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