Skillet BBQ Chicken Nachos

Char Ferrara

It's grillin' season! Got some leftover BBQ chicken? These Skillet BBQ Chicken Nachos are perfect for a "dinner and a movie" night in! These are a snap to prepare and perfect for sharing.

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Prep Time 20

Cook Time 5

Total Time 25

Cuisine American

Servings 4 servings

Ingredients

1 bag Tortilla chips
1 cup shredded cheese Mexican cheese blend
1 cup shredded chicken
¼ cup Sweet Baby Ray's original BBQ sauce
1 small red onion thinly sliced
1 avocado diced
¼ cup sliced olives
1 jalapeno sliced
2 tablespoon cilantro

US Customary - Metric

Instructions

Preheat the oven to 450 degrees F.
Layer the tortilla chips in a cast iron skillet.
Sprinkle the cheese on top of the tortilla chips, top with shredded chicken, then BBQ sauce.
Repeat with one more layer.
Bake in the oven for about 5 minutes or until all the cheese is melted.
Top with sliced red onion, avocado, olives, jalapeno and cilantro.
Enjoy!

Nutrition

Serving: 1gCalories: 652kcalCarbohydrates: 72gProtein: 22gFat: 32gSaturated Fat: 9gPolyunsaturated Fat: 20gCholesterol: 59mgSodium: 1110mgFiber: 7gSugar: 26g

Keyword bgq chicken nacho

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