Super Duper Easy Meatloaf

Char Ferrara

An easy weeknight-friendly meatloaf recipe that takes just minutes to put together and 45 minutes to bake. This has become a go-to recipe for our family!

4.38 from 27 votes

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Prep Time 10

Cook Time 45

Total Time 55

Cuisine American

Servings 6 servings

Ingredients

Meatloaf

1 ½ lbs ground beef
1 egg
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 teaspoon salt
½ small onion diced
1 cup oats
1 cup panko breadcrumbs

Sauce

1 ½ cups ketchup
1 ½ teaspoons Worcestershire sauce
2 teaspoons ground mustard

US Customary - Metric

Instructions

Preheat oven to 375 degrees F.
Mix ground beef, egg, salt and pepper, garlic powder, onion, oats, and breadcrumbs in a mixer (You can also mix this by hand but it's so much easier using a KitchenAid!)
Put meat mixture in meatloaf pan (or a regular loaf pan).
In a separate bowl, combine ketchup, Worcestershire sauce and ground mustard. Mix well.
Set aside about ½ a cup of the sauce for dipping if you wish. Pour the rest of the sauce on to the meatloaf and use the back of a spoon to spread it evenly throughout the meatloaf's surface.
Bake for 45 minutes.
Enjoy!!

Nutrition

Calories: 84kcalCarbohydrates: 5gProtein: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 227mgSugar: 2g