Sweet Chili Edamame
This quick and easy Sweet Chili Edamame is perfect as an appetizer, snack, or side dish. Edamame pods are pan-fried in garlic, sweet chili sauce, then topped with toasted sesame seeds for a bit of an extra crunch.
Ingredients
- 4 cups water
- 3 tablespoons salt
- ½ pound frozen edamame pods
- 1 tablespoon cooking oil
- 2 cloves garlic minced
- 2 tablespoons sweet chili sauce
- 1 teaspoon toasted sesame seeds
Instructions
- Add the salt to the water, then bring the salted water to a boil in a medium-sized pot over medium-high heat.
- Add the frozen edamame pods to the boiling water. Boil for 4 minutes.
- Drain the edamame, then rinse with cold water.
- Heat cooking oil in a frying pan over medium-high heat.
- Add the edamame to the pan; stir-fry for about 1 minute.
- Add the garlic, then stir-fry till aromatic (about 30 seconds).
- Pour the chili sauce over the edamame, followed by the toasted sesame seeds. Stir well to combine all the ingredients.
- Allow the edamame to cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 123kcalCarbohydrates: 10gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 4774mgFiber: 3gSugar: 5g
Tried this recipe?Tag @wokandskillet on Instagram or Facebook!