Go Back
–+ servings
Easy Taco Soup

Taco Soup

Wok and Skillet
No ratings yet
Print Recipe Pin for later
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Mexican
Servings 4 servings

Ingredients
 
 

  • 1 small yellow or white onion diced
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 1 can stewed tomatoes 14.5oz
  • 1 can fire roasted diced tomatoes 14.5oz
  • 1 can pinto beans
  • 1 can red kidney beans
  • 1 can whole kernel corn
  • 1 small can sliced black olives
  • corn chips recommended: Fritos corn chips, lightly salted version
  • 1 avocado diced
  • sour cream
  • cilantro
  • lime
US Customary - Metric

Instructions
 

  • 1 small yellow or white onion, diced
  • 1 lb ground beef
  • 1 packet
  • In a large stockpot, heat up 2 tablespoon olive oil over medium heat and saute diced onions until translucent. Turn up the heat to med-high, and add ground beef. Saute till cooked.
  • Add taco seasoning and water. Mix well.
  • Add stewed tomatoes and fire roasted diced tomatoes.
  • Add beans, corn and olives (drain all of these first before adding to pot)
  • Let simmer over low heat for about 15 minutes.
  • Serve with corn chips, diced avocado, sour cream. Garnish with cilantro.
  • Enjoy :)

Nutrition

Serving: 4gCalories: 2786kcalCarbohydrates: 243gProtein: 178gFat: 128gSaturated Fat: 37gPolyunsaturated Fat: 72gTrans Fat: 4gCholesterol: 411mgSodium: 5339mgFiber: 64gSugar: 43g
Keyword taco soup
Tried this recipe?Tag @wokandskillet on Instagram or Facebook!