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–+ servings
Thai Iced Tea is the perfect refreshing drink for a hot summer day (or anytime)! Sweet, creamy and full of flavor. Pairs exceptionally well with spicy Thai food.

Thai Iced Tea Recipe

Char Ferrara
5 from 1 vote
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Cuisine Thai
Servings 6 glasses

Ingredients
 
 

US Customary - Metric

Instructions
 

  • Bring water to a soft boil, then add Pantai Thai Tea Mix.
  • Stir well, then turn off heat.
  • Add sugar.
  • Let steep for 30 minutes.
  • Run the tea through a strainer into another pot or container. Let it cool completely.
  • When ready to serve, fill a tall glass with ice, then fill to about ⅔ of the cup with the tea.
  • Top with half and half, whole milk or evaporated milk plus condensed milk (optional) for extra sweetness.
  • Enjoy!

Nutrition

Serving: 1gCalories: 124kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 35mgSugar: 23g
Keyword thai ice tea
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