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roasted yellow curry potatoes

Thai Yellow Curry Roasted Potatoes

Wok & Skillet
Amp up your roasted potatoes with just a hint of spice with these easy Roasted Thai Yellow Curry Potatoes. These potatoes are a perfect side dish loaded with so much flavor and amazing texture. 
4.93 from 13 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Marinate Time 30 minutes
Total Time 1 hour 20 minutes
Cuisine Thai
Servings 4 servings

Ingredients
 
 

  • 2 lbs Yukon Gold potatoes
  • 3 tablespoons coconut oil
  • 2 tablespoons Thai yellow curry paste
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 tablespoon cilantro leaves for garnish
US Customary - Metric

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Scrub and wash the potatoes (skin on), then cut them into bite-sized pieces. Place the potatoes in a large mixing bowl or large Ziploc bag.
  • In a small bowl, combine the coconut oil, yellow curry paste, and salt. Mix well.
  • Pour the curry paste mixture over the potatoes. Mix thoroughly so each potato is properly coated in the curry paste.
  • Let the potatoes marinate for about 30 minutes.
  • Spread the potatoes on a baking tray in a single layer over parchment paper, then top with ground black pepper.
  • Bake for 20 minutes, then take out of the oven to stir.
  • Return the potatoes to the oven to bake for another 20 minutes.
  • Garnish with cilantro leaves just before serving. Enjoy!
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