Tom Yum Cashews
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
Ingredients
- ½ lb raw cashew nuts
- 1 tablespoon Thai Tom Yum Paste
- 1 tablespoon coconut oil
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1 teaspoon minced cilantro leaves
- 1 stalk lemongrass white portion only, minced or 1 teaspoon frozen minced lemongrass
- 1 - 2 kaffir lime leaves very finely julienned
Instructions
- Preheat oven to 200 degrees F
- Combine cashew nuts with Tom Yum paste, coconut oil, lime juice, sugar, cilantro and lemongrass.
- Stir well until all of the cashew nuts are coated in the Tom Yum paste.
- Line a baking sheet with parchment paper. Roast for 20 minutes, stirring every 5 minutes or so.
- When the cashew nuts have cooled completely, top with finely julienned kaffir lime leaves
Nutrition
Serving: 1gCalories: 495kcalCarbohydrates: 32gProtein: 14gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 24gCholesterol: 1mgSodium: 32mgFiber: 3gSugar: 7g
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